This afternoon (Wednesday, May 16th) from 4-5 CST, I’ll be on the radio with a couple of cool ladies who write the blog “No Chefs Allowed” (www.nochefsallowed.com), talking about the farm-to-table movement along with Paul Goodman from King’s Hill Farms (who we’re hoping to be a csa drop-off point for when we open!!). If you’d like to call in or email a question, there’s a link on their website to do that (http://www.nochefsallowed.com/services/on-the-radio/). But if you miss it, you can still access the show from i-tunes as a podcast. Great Big THANKS for my friend, Jamie Ceasar who has Ceasar Salad Productions for setting this up. And, also to Rod Marcus from Rare Tea Cellar, one of our future distributors, for hooking me up with the elusive ingredient, black garlic, which we’ll be talking about and cooking with.
Gotta go and get set up now….
black garlic
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