It’s hard not to be impatient at this point. We’ve been waiting for what seems like sooo long to get open and I was going to post more photos, but, unfortunately, they’d just look a lot like the last batch I posted. The changes are visually subtle, primarily electric infrastructure which is progressing, but oh-so-slowly.…
This afternoon (Wednesday, May 16th) from 4-5 CST, I’ll be on the radio with a couple of cool ladies who write the blog “No Chefs Allowed” (www.nochefsallowed.com), talking about the farm-to-table movement along with Paul Goodman from King’s Hill Farms (who we’re hoping to be a csa drop-off point for when we open!!). If you’d…
I’ve been posting some photos regarding the progress of our construction on Facebook, but recently learned that there are actually some folks out there, besides Ray who, incredibly are NOT on Facebook!! My latest guilty pleasure is the 1/2 hour I spend on Sunday nights watching the new HBO series, Girls. (I wonder if I’ll…
